Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, pork and cabbage udon in a creamy miso and milk broth. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork and Cabbage Udon in a Creamy Miso and Milk Broth is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pork and Cabbage Udon in a Creamy Miso and Milk Broth is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pork and cabbage udon in a creamy miso and milk broth using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork and Cabbage Udon in a Creamy Miso and Milk Broth:

1. Prepare 2 servings Udon noodles
2. Prepare 400 ml Dashi stock (I used bonito)
3. Prepare 300 ml Milk
4. Take 100 grams Pork
5. Make ready 1/4 Cabbage
6. Take 1 Chopped green onions
7. Prepare Flavoring ingredients:
8. Get 2 cm Garlic (store-bought tube paste OK)
9. Make ready 1 tbsp Miso
10. Take 1 tsp Soy sauce
11. Make ready 1 tbsp Sake
12. Get 1 tbsp Mirin
13. Take 1 Krazy Salt (or salt and pepper)

Instructions to make Pork and Cabbage Udon in a Creamy Miso and Milk Broth:

1. Cut the pork and cabbage into bite-sized pieces.
2. Boil the soup stock in a pot, and add pork. Once the pork has cooked, add cabbage.
3. Once the cabbage has become soft, add milk. Once you've added the milk, be careful not to over-boil it.
4. Add the ingredients and adjust the taste. This completes the soup.
5. Boil the udon noodles, pour the soup over, then top with chopped green onions and it's finished. You can also put the noodles in the pot and boil them together with the soup!

So that’s going to wrap this up with this special food pork and cabbage udon in a creamy miso and milk broth recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!