Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sago potatoes balls (savoury indian snack). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sago Potatoes balls (Savoury Indian Snack) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sago Potatoes balls (Savoury Indian Snack) is something which I have loved my entire life. They’re nice and they look fantastic.

Fill in greased murukku press with three hole disc in it. Paneer potato balls #lockdownrecipe #potatoballs #paneer easy snack for kids ingredients cooked mashed potato paneer onion carrot chilly powder turmeric. Sago and cooked potatoes is a popular combination in maharashtra and manifests in many forms ranging from upma to vada.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sago potatoes balls (savoury indian snack) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sago Potatoes balls (Savoury Indian Snack):

1. Make ready 250 grams Sago rice (medium sized)
2. Get 500 grams Potatoes
3. Get 1/2 bunch Fresh Coriander
4. Get 4 Green Chillies
5. Get 1 tsp Ginger Garlic paste
6. Make ready 1/2 liter Oil

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Steps to make Sago Potatoes balls (Savoury Indian Snack):

1. Wash and drain off excess water. Cover and soak it overnight.
2. Boil Potatoes, peel and coarsely mash them up.
3. Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go
4. Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour.
5. Chop the Chillies finely and set aside
6. Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!
7. Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them.
8. Serve with green or mint chutney.

List of snack foods by country. Heat a pan, spray oil on it ,take a handful of sago paste and make it a ball and put it lightly on the pan, with your palm spread it slowly into a circle , spray oil again. Bondas are a traditional Indian snack that can be sweet or savory. These potato bondas are of the Cook the potatoes in boiling water until soft. Drain, allow to cool and then mash with a fork.

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