Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, salmon ‘chan-chan-yaki’ rice bowl. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Originally 'Chan-Chan-Yaki' is a fishermen's dish from Hokkaido. It is a dish of Salmon and Vegetables steam-cooked on a hotplate using freshly harvested fish in Autumn by fishermen for themselves. Half fill a bowl with Freshly Cooked Rice and cover it with the Salmon and Vegetable mixture.

Salmon ‘Chan-Chan-Yaki’ Rice Bowl is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Salmon ‘Chan-Chan-Yaki’ Rice Bowl is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon ‘chan-chan-yaki’ rice bowl using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon ‘Chan-Chan-Yaki’ Rice Bowl:

1. Take 2 Salmon Fillets *about 300g
2. Make ready *Note: Today I used off-cut Salmon pieces that were a lot cheaper
3. Get Salt
4. Take 1 tablespoon Butter OR Oil
5. Prepare 1/2 Carrot
6. Get 2-3 Cabbage Leaves
7. Take 2 Spring Onions
8. Make ready 1/2 Onion
9. Prepare *You can add Asian Mushrooms, Bean Sprouts, Garlic Chives (‘Nira’), Sweet Chilli, etc
10. Make ready 2 servings Freshly Cooked Rice
11. Make ready Chilli *optional
12. Prepare <Miso Sauce>
13. Prepare 2 tablespoons Miso
14. Get 2 tablespoons Sake (Rice Wine)
15. Make ready 1 tablespoon Mirin
16. Take 1/2-1 tablespoon Sugar
17. Prepare 1/2-1 tablespoon Soy Sauce

It makes the taste richer and enhance a beautiful flavor. At its core, chan chan yaki is salmon with vegetables. Originally hailing from the northern Japanese island of Hokkaido, this recipe calls for fresh salmon to Making this healthy salmon with vegetables recipe in your own kitchen is as easy as popping it all in your rice cooker. Chan-chan yaki is a Japanese dish that uses fish and vegetables with a sweet and savoury miso sauce.

Steps to make Salmon ‘Chan-Chan-Yaki’ Rice Bowl:

1. Lightly season Salmon with Salt.
2. Cut all vegetables into small pieces or thin slices. Spring Onions are cut into 3-4cm in length.
3. Combine all the sauce ingredients in a small bowl. Check the flavour and alter the amount of Sugar and Soy Sauce to suit your taste. If the Miso that you use is very salty, you may not need to add Soy Sauce at all.
4. Heat Oil in a frying pan over medium high heat. Cook Salmon on flesh side first until slightly browned, then turn over to skin side down. Lower the heat to medium. Scatter all vegetables around the Salmon, drizzle the sauce over, cover with a lid, and cook for 5 minutes or until vegetables are cooked.
5. Remove the lid and let the sauce thicken. Stir carefully to combine all. You may wish to break the Salmon Fillets into smaller pieces.
6. Half fill a bowl with Freshly Cooked Rice and cover it with the Salmon and Vegetable mixture. Sprinkle with some Chilli if you like, and enjoy.

Place half the butter on the pan and add the salmon pieces. Sprinkle with a bit of salt and pepper. When cabbage has wilted, everything is ready to eat. Comes with char-siu pork, carrot, onion, red radish and curry. Chan Chan Yaki originated in a fishing village but it is now popular and loved by people throughout Hokkaido.

So that’s going to wrap this up with this exceptional food salmon ‘chan-chan-yaki’ rice bowl recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!