Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, nikki's bacon mac n cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nikki's Bacon Mac n Cheese is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Nikki's Bacon Mac n Cheese is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have nikki's bacon mac n cheese using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nikki's Bacon Mac n Cheese:

1. Prepare 1 lb cooked (al dente) penne pasta
2. Prepare 2 9 oz pouches Pregresso Recipe Starters 3 cheese cooking sauce
3. Prepare 1/4 cup light cream
4. Prepare 1/2 cup milk (or just use 3/4 cup if you dont have cream)
5. Get 4 cup shredded extra sharp cheddar cheese
6. Take 8 slice american cheese
7. Prepare 8 slice cooked and crumbled crispy bacon
8. Take 2 tbsp yellow mustard
9. Take 1 dash white pepper
10. Take 1/2 cup italian panko bread crumbs with cheese (or just mix plain panko with italian bread crumbs)

Instructions to make Nikki's Bacon Mac n Cheese:

1. preheat oven to 400, spray 3 quart casserole with cooking spray.
2. in a 3 quart saucepan, heat cheese sauce, milk, and cream to boiling. stir. remove from heat and stir in mustard, american cheese, 2 cups cheddar, and pepper. stir until cheeses are melted. add pasta and half the bacon, mix well.
3. spoon pasta mix into casserole, top with remaining cheddar. bake uncovered about 15 minutes and cheese is bubbly.
4. sprinkle with bread crumbs and cook an additional 5 minutes. enjoy! **note: measurements for cheddar and bacon are suggestions based on what i use, feel free to add more if you prefer! :-P

So that’s going to wrap it up with this special food nikki's bacon mac n cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!