Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, zopf/ swedish bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pastry Chef, Fred Pfister demonstrates his method for making Zopf, a Swiss Plaited Bread. Please note, website has now changed - For full recipe and. Zopf is a traditional Swiss bread consisting of flour, butter, yeast, milk, and eggs.

Zopf/ Swedish bread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Zopf/ Swedish bread is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook zopf/ swedish bread using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Zopf/ Swedish bread:

1. Take dough
2. Prepare 1 1/3 cup low fat milk, warmed to 100 degrees
3. Get 1 packages rapid rise yeast
4. Take 1/2 tsp sugar
5. Get 3 3/4 cup bread flour
6. Prepare 1 egg yolk
7. Prepare 2 1/4 tbsp salted butter, room temperature
8. Prepare 1 egg white reserved from yolk

Zopf, usually formed into a simple three-strand braid, is a basic example of this Swiss art. A beautifully braided bread is perfect for Easter, or any celebration you want to bring something truly special to! The fluffiest braided bread you'll ever make: Swiss Zopf! Put the flour into a large bowl and add the salt to one side of the flour, the yeast on the opposite side, and the butter (chopped into chunks) into the middle.

Instructions to make Zopf/ Swedish bread:

1. Dissolve yeast in warm milk and sugar in small bowl. Proof several minutes.
2. In a large mixing bowl with dough hook attachment add egg yolk, butter, and flour, proofed yeast in milk.
3. Blend on low for 2 minutes.
4. Continue to beat on low speed for 6 minutes. This simulates kneading.
5. On lightly floured surface , divide the dough into three equal pieces.
6. Roll each section into a 16" rope.
7. Braid pieces together and place on greased cooking tray.
8. Cover with a damp cloth and let the dough rise for 1 hour. It should double in size. It is important at this step to keep dough in a warm area.
9. Now preheat oven to 425°F. Beat egg white and brush over dough. Bake 20-25minutes or until a lovely golden brown.
10. Enjoy this bread warm out off the oven!

Zopf bread is a delicacy in Switzerland. There is a beautiful rhythm to the way they view the changing seasons, their. Zopf or Züpfe is a type of Swiss, Austrian or Bavarian bread made from white flour, milk, eggs, butter and yeast. Recipe and picture by Betty-Bossi, used with permission. Put bread on a sheet metal, covered with backing paper, sweep with water.

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