Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, teriyaki spam musubi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Teriyaki spam musubi is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Teriyaki spam musubi is something which I’ve loved my whole life. They are fine and they look wonderful.

Teriyaki Katsu SPAM® Musubi is wrapped in more than just nori; it's sprinkled with Japanese Panko. That texture combined with the flavor of SPAM® Teriyaki make it one of a kind. This is the Hawaiian way to make Spam taste delicious.

To get started with this recipe, we must prepare a few components. You can cook teriyaki spam musubi using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Teriyaki spam musubi:

1. Make ready 1 can spam
2. Make ready 4 cup cooked rice
3. Prepare 1 packages sushi nori (dried seaweed)
4. Take 1 cup soy sauce
5. Prepare 2 cup water
6. Make ready 1 cup sugar
7. Prepare 1/4 cup oyster sauce
8. Prepare 3 clove garlic,diced
9. Prepare 1 tsp minced ginger
10. Make ready pinch salt
11. Make ready pinch black pepper
12. Make ready 1 cup furikake (rice seasoning)

Rub vegetable oil on inside of the musubi maker and the press. (or oil the inside of the spam can) This will make it easier to unmold. Spam musubi is a popular snack and lunch food composed of a slice of grilled Spam sandwiched either in between or on top of a block of rice. This authentic Spam Musubi recipe comes from Hawaii. NOTE: if you want to make teriyaki spam musubi skip to next step.

Instructions to make Teriyaki spam musubi:

1. Combine all your flavoring ingredients and mix
2. Cut your spam into 1/4 inch slices and add that to your teriyaki sauce
3. Allow this to marinate for about 30 minutes to soak the flavors
4. When the 30 minutes is complete take a frying pan and warm it up at a medium-high heat.
5. When pan is hot fry your spam until both sides browns
6. In the meantime with your rice add the furikake and some salt and pepper
7. When spam is complete take your nori (dried seaweed) and cut it in half horizontally
8. Place your mold directly in the middle of the nori and add the rice into the mold unit it fills it up 3/4of the way
9. Add one slice of spam to the top and with the topper of the mold you will cover the spam and rice and push down while lifting the mold up creating a rectangular shape
10. When rice and spam is out of mold you will fold up each side of the nori and wet the edges to keep the Nori from unravelling and it ready to eat

Spam Musubi is a very popular Hawaiian snack that is just like sushi. Teriyaki spam katsu musubi recipe, another one of Chef Adam Tabura's creations made especially for Hormel. This spam musubi creation is like two dishes in one: spam musubi and katsu! musubi steamed bun with teriyaki spam, pineapple and nori. Yeah, that's right - there's Spam on this steamed bun, but wait, don't get freaked out! Do you love spam musubi or onigiri?

So that’s going to wrap it up for this exceptional food teriyaki spam musubi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!