Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my family's favorite pork soup with udon noodles. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Family's Favorite Pork Soup with Udon Noodles is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. My Family's Favorite Pork Soup with Udon Noodles is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook my family's favorite pork soup with udon noodles using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Family's Favorite Pork Soup with Udon Noodles:

1. Prepare 2 portions Cooked udon noodles
2. Get 200 grams Sliced pork
3. Take 10 cm Burdock root
4. Get 1/2 Carrot
5. Take 10 cm Daikon radish
6. Take 1 bunch Shimeji mushrooms
7. Make ready 1/2 Japanese Leek
8. Make ready 1 tbsp Sesame oil (for stir frying)
9. Prepare 1200 ml Dashi stock
10. Prepare 5 tbsp ※ Miso
11. Make ready 1 tbsp ※ Sake
12. Get 1 tbsp ※ Mirin
13. Make ready 1 tbsp ※ Soy sauce
14. Make ready 1 Grated ginger
15. Take 1 Ichimi spice

Instructions to make My Family's Favorite Pork Soup with Udon Noodles:

1. Shred the burdock root finely and soak in water to remove the astringency. Slice the carrot and daikon radish into 5 mm half moons. Shred the shimeji mushrooms. Cut the pork into bite sizes. Slice the leek.
2. Heat sesame oil in a pan and fry the pork. After it changes colour, add all the vegetables except for the leek. After coating the vegetables with sesame oil, add dashi stock and cook until the vegetables are tender. Skim off the scum occasionally.
3. Add the ※ ingredients, Japanese leek and cooked udon noodles to Step 2 and cook.

So that’s going to wrap this up for this special food my family's favorite pork soup with udon noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!