Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef yaki udon 🍻. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Yaki Udon 🍻 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beef Yaki Udon 🍻 is something which I’ve loved my entire life. They’re nice and they look wonderful.

This beef yaki udon dish is very flexible. You can add many different vegetables such as zucchini, carrots, mushrooms or cabbage. The sauce consists of yakisoba sauce which can be bought at any Asian store (I bought mine at T&T Supermarket).

To begin with this particular recipe, we have to first prepare a few components. You can have beef yaki udon 🍻 using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Yaki Udon 🍻:

1. Take 200 g beef steak sliced
2. Take 1/2 carrot in strips
3. Make ready 1/2 yellow pepper in strips
4. Get 1/4 onion in strips
5. Get 3-4 mushrooms sliced
6. Get 2 tbsp dark soy sauce
7. Take 2 tbsp mirin sause
8. Make ready 1/2 tbsp water
9. Take 1 tbsp salt
10. Prepare 1 tsp sugar
11. Make ready 1 tsp cooking sake (or white wine)
12. Get 1 tbsp flour
13. Prepare 1 tbsp white sesame seed
14. Get 1-2 Frozen Japanese udon noodles (Highly recommended frozen one)
15. Get Oil for wok

Add udon noodles, scallions, and the rest of the seasonings, and mix well. Return cooked beef to the pan to heat through before serving. Traditionally yaki udon uses pork, either ground or pork belly, as the protein. But it's also common to see beef, chicken, seafood, or even tofu as options for the dish.

Instructions to make Beef Yaki Udon 🍻:

1. Slice veg (carrot, yellow pepper, onion and mushrooms)
2. Tenderize steak and slice then dredge in flour
3. Stir fry beef quickly then remove to a plate
4. Stir fry veg (put some salt to draw out the water)
5. Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok
6. Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon
7. Enjoy it with white sesame seed on the top & must taste it with a bottle of beer 🍻

You can use whatever veggies you have on hand in yaki udon. Some popular choices would include carrots, scallions, mushrooms, and bell peppers. This delicious noodle stir-fry is loaded with beef and broccoli and comes together in a matter of minutes. If the name sounds vaguely familiar that's probably because Yakiudon is a close. Yaki Udon (焼きうどん) is a Japanese undon noodles stir-fried with your choice of protein and vegetables.

So that’s going to wrap it up for this special food beef yaki udon 🍻 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!