Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, scotch egg. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I make these all the time. I usually use Panko breadcrumbs as they get so crunchy and delish. A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried.

Scotch egg is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Scotch egg is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have scotch egg using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scotch egg:

1. Get 4 boiled eggs
2. Make ready 6 pieces sausage
3. Prepare 1 tsp curry
4. Take 1 tsp thyme
5. Make ready 1 tsp seasoning
6. Get 1 raw egg for egg wash
7. Get 2 cups blended cornflakes
8. Get Flour for dusting

Like many a storied recipe, the history of this one is unclear, but what is clear is that certain ingredients are necessary to make a proper Scotch egg. Typically, these recipes include a hard-boiled egg encased in sausage and bread crumbs and deep. A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked through. Some scotch eggs have runny yolks, while others are hard-boiled.

Steps to make Scotch egg:

1. Blend your sausages add curry, thyme n seasoning blend it smooth i used food processor dnt add water when blending
2. Roll d boiled eggs in a flour Cover d eggs with d blended sausage dip in a raw egg
3. Coat it with blended cornflakes
4. Fry till golden brown serve n enjoy

Scotch eggs can be served straight out of the fryer, or at room temperature. Scotch Eggs A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department store. Cool the Scotch eggs slightly, then arrange on board with a good piece of Scottish Cheddar, some pickle and a few pickled onions. It's not always easy to tell if an egg is past its best. A quick way to test an egg's freshness is to place it in a glass of cold water: if it sinks, it's fresh; if it rises, it's stale.

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