Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker german meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker German Meatballs is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Slow Cooker German Meatballs is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have slow cooker german meatballs using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker German Meatballs:
Make ready 1/2 lb Unseasoned Pork
Make ready 1/2 lb Beef
Make ready 1 Egg
Get 1 1/2 tbsp Bread Crumbs
Take 1/2 tbsp Paprika
Take 1 pinch pepper
Make ready 1/2 tsp Dried Parsley
Make ready 1 pinch Nutmeg
Take 2 (12 oz) Jars of Fat Free Brown Gravy, 24 oz altogether
Instructions to make Slow Cooker German Meatballs:
Preheat the oven to 400 Degrees.
Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery.
Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs.
Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
Let the meatballs cool for about 15 minutes, then place them into the slow cooker.
Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours.
Enjoy!
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