Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cornets from a bread machine with lots of egg salad filling. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Cornets From a Bread Machine With Lots of Egg Salad Filling. I wanted to make cornets filled with cheese cream, but I didn't have enough cream cheese. So, I filled half the cornets with egg salad.

Cornets From a Bread Machine With Lots of Egg Salad Filling is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cornets From a Bread Machine With Lots of Egg Salad Filling is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cornets from a bread machine with lots of egg salad filling using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cornets From a Bread Machine With Lots of Egg Salad Filling:

1. Prepare Bread dough:
2. Prepare 230 grams Bread (strong) flour
3. Prepare 20 grams Cake flour
4. Get 30 grams Unsalted butter
5. Get 20 grams Sugar
6. Take 4 grams Salt
7. Prepare 10 grams Skim milk powder
8. Get 160 ml Water
9. Prepare 2 1/2 grams Dry yeast
10. Prepare The egg glaze:
11. Prepare 1 as required Beaten egg
12. Get Egg salad:
13. Get 5 to 6 Hard-boiled eggs
14. Make ready 1 Mayonnaise
15. Make ready 1 Salt and pepper

In a bread machine pan, add the tangzhong, butter, sugar, salt, and egg beaten with the milk. On top of those ingredients, add the bread flour. Make a depression in the center of the bread flour, and add the yeast. Turn the bread machine on the "basic dough" setting.

Instructions to make Cornets From a Bread Machine With Lots of Egg Salad Filling:

1. Put the dough ingredients in a bread machine, with the yeast in the yeast compartment. Start the "dough kneading" program.
2. When the dough is done, take it out of the machine, divide into 8 portions and deflate. Round each portion off into a smooth ball. Cover with a tightly wrung out moistened kitchen towel, and let rest for 10 to 15 minutes.
3. Roll out each ball into a circle, and roll it up to form a sausage shape,tucking in the ends. Keep rolling until it's 32-33cm long.
4. Wrap the dough around a greased and floured cornet mold. Leave about 2cm of each end of the mold exposed, and tuck each end of the dough under the wrapped part.
5. Mist lightly, and leave to rise (2nd rising) until the dough has doubled in volume.
6. Brush the surface with egg wash, and bake at 180°C for 15 minutes.
7. Take the cornets off the molds while they are still hot.
8. Mash up the boiled eggs with a fork, mix with mayonnaise, salt and pepper to make the egg salad.
9. When the cornets have cooled completely, fill them with the egg salad.

Sweet Potato Salad. by Kendall Smith. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Mid-Summer Italian Bread Salad View Recipe this link opens in a new tab Cucumbers, tomatoes, red onion, garlic, fresh thyme — and of course, fresh basil — come together with bite-size pieces of Italian bread to make this light, yet filling summer salad. This recipe flies in the face of conventional wisdom. My bread machine instructions, "Electric Bread" cookbook, and even the bottle of yeast said to not allow the yeast to touch the liquid in advance.

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