Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, malaysian mee hoon goreng. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Malaysian Mee Hoon Goreng is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Malaysian Mee Hoon Goreng is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have malaysian mee hoon goreng using 24 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malaysian Mee Hoon Goreng:

1. Prepare Spice Paste
2. Take garlic
3. Make ready shallots
4. Prepare dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can
5. Get dried shrimps, omit if making vegetarian noodles
6. Prepare Blend the above ingredients into a fine paste
7. Get Seasoning
8. Make ready sweet soya sauce
9. Take vegetarian oyster sauce
10. Prepare light soya sauce
11. Take thick caramel soya sauce
12. Take sesame oil, optional
13. Get Other ingredients
14. Take dry rice noodles, soak in cold water for few hours
15. Get beansprouts, tailed
16. Get carrots, cut into matchsticks size
17. Get yellow and red pepper, cut into matchsticks size
18. Get medium onion, thinly sliced
19. Get vegetable oil
20. Prepare Garnish
21. Make ready Deep fried sliced tofu
22. Get Chopped spring onions
23. Prepare Crispy shallots
24. Take Eggs, optional

Instructions to make Malaysian Mee Hoon Goreng:

1. Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. - • Add the seasoning and stir to combine. Add some water if the mixture gets too dry
2. Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break.
3. Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm

So that is going to wrap this up for this special food malaysian mee hoon goreng recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!