Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, rich white chicken soup for hakata-style hot pots and chicken ramen. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rich White Chicken Soup for Hakata-style Hot Pots and Chicken Ramen is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rich White Chicken Soup for Hakata-style Hot Pots and Chicken Ramen is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have rich white chicken soup for hakata-style hot pots and chicken ramen using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rich White Chicken Soup for Hakata-style Hot Pots and Chicken Ramen:

1. Take 1 bird worth Chicken stock
2. Prepare 1200 ml Water
3. Prepare 90 ml Uncooked white rice
4. Prepare 1 Japanese leek
5. Take 1/2 piece a thumbtip Ginger
6. Take 1 hakata style mizutaki hot pot (A recipe using this white soup:)
7. Take 1 rich white chicken soup ramen (Another recipe using this white soup:)

Steps to make Rich White Chicken Soup for Hakata-style Hot Pots and Chicken Ramen:

1. Boil the chicken bones briefly, and wash any bloody brown bits under running water to eliminate gaminess.
2. Chop the leek into 5 cm pieces. Slice the ginger thinly.
3. Put water, the parboiled and cleaned chicken, leek and ginger in a pot. Add uncooked rice and bring to a boil over high heat.
4. Watch the pan so that it doesn't boil over. If any scum rises to the surface, skim it off. Turn the heat down to low, cover with a lid and simmer for at least 30 minutes.
5. Put the soup into a food processor or blender in several batches, chicken, leek, ginger and all, and process until the chicken is finely chopped.
6. Return the chopped chicken to the soup. Strain the soup through a fine mesh sieve 2 to 3 times, and it's done.
7. The completed soup is not seasoned. Use it for mizutaki hot pot or ramen.
8. We make this with a Thermos Shuttle Chef. If you have a pressure cooker, you should be able to make this soup even faster.

So that is going to wrap it up with this exceptional food rich white chicken soup for hakata-style hot pots and chicken ramen recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!