Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, warm and comforting kabocha squash houtou (udon noodle soup). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have warm and comforting kabocha squash houtou (udon noodle soup) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup):

1. Get 2 packs Udon noodles
2. Make ready 100 grams Kabocha squash
3. Prepare 3 cm Daikon radish
4. Take 5 cm Carrot
5. Get 1/4 Onion
6. Prepare 1 Aburaage
7. Prepare 2 pieces Cut mochi
8. Prepare 1200 ml Dashi stock
9. Prepare 1 bit less than 3 tablespoons ◎ Miso
10. Make ready 2 tbsp ◎ Mentsuyu
11. Make ready 1/2 tbsp Plain white flour
12. Get 1 Egg

Steps to make Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup):

1. Cut the kabocha squash, daikon radish and carrot into short rectangular slices. Slice the onion thinly, and cut the aburaage into thin strips. Cut the mochi into a 5 mm dice.
2. Untangle the udon noodles with your hands and dust with the flour. Beat the egg.
3. Heat the dashi. Just before it comes to a boil add all the vegetables except for the kabocha squash and the diced mochi, and simmer until tender.
4. Add the kabocha squash and the ingredients marked ◎.
5. Add the udon noodles, and simmer until the sauce is thickened, stirring gently so as not to crush the kabocha squash.
6. Swirl in the beaten egg, put on a lid and turn off the heat. Leave to steam for 1 minute and it's done.

So that is going to wrap this up with this special food warm and comforting kabocha squash houtou (udon noodle soup) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!