Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's german brats sourkraut & carmelized onions. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's German Brats Sourkraut & Carmelized Onions is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mike's German Brats Sourkraut & Carmelized Onions is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mike's german brats sourkraut & carmelized onions using 25 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mike's German Brats Sourkraut & Carmelized Onions:

1. Get ● For The German Brats
2. Make ready 5 LG German Spicy Bratwursts [they only come in 5's]
3. Take 2 Dark Worsteiners German Beers
4. Prepare 1/2 tbsp Granulated Garlic Powder
5. Get 1/2 tbsp Granulated Onion Powder
6. Make ready ● For The Carmelized Onions
7. Make ready 2 EX LG Evenly Sliced Vidalia Onions [no substitutes]
8. Take 1 LG Ladle Brat Beer Broth
9. Make ready 1/2 tsp Granulated Onion Powder
10. Take 1/2 tsp Granulated Garlic Powder
11. Make ready 1/2 tsp Fresh Ground Black Pepper
12. Make ready 1 tsp Dried Parsley
13. Prepare ● For The Breads
14. Take 5 LG Sturdy German Pretzel Hot Dog Buns [see photo]
15. Make ready as needed Garlic Butter [to grill pretzel buns]
16. Make ready ● For The Brat Sides [as needed]
17. Make ready Authentic German Sourkraut [usually found in bags - not jars]
18. Make ready Inglehoffers Stone Ground Mustard [no substitutes - see photo]
19. Make ready ● For The Corn On The Cob
20. Take 5 LG Ears Corn On the Cob [de-husked]
21. Make ready 1 Cup Whole Milk [to sweeten corn]
22. Prepare as needed Water [enough to cover corn]
23. Make ready 1/4 Cup Salted Butter
24. Get 1 tbsp Sea Salt
25. Take as needed Additional Butter For Service

Instructions to make Mike's German Brats Sourkraut & Carmelized Onions:

1. Shuck your fresh corn clean of all fibers.
2. Add water, whole milk, butter and salt to a large pot for corn.
3. At the same time, score your brats on the bias. [see photos #6 and #9 below for a description of bias]
4. Boil brats in two bottles quality stout German beers, granulated garlic powder & granulated onion powder on high for 8 minutes. Then, pull out brats but, reserve it's stout broth.
5. Add one large ladle of seasoned beer broth, garlic powder, onion powder and black pepper to a pan with your sliced Vidalia Onions. Cover and steam until veggies are translucent. Uncover and allow onions to carmelize slightly.
6. Grill brats until a char has developed on them.
7. Fully sautéed and carmelized Vidalia onions hit with a dash of dried chives pictured.
8. Place grilled brats in grilled onion mixture and cover until ready for service. Coat them in onion juices.
9. Pretzel buns required pictured. Slice 3/4 of the way open, coat with garlic butter and grill open faced until slightly charred.
10. German Beer pictured.
11. German Stone Ground Mustard pictured.
12. Authentic German Sourkraut pictured.
13. German Sourkraut pictured.
14. Stack your brats on thick grilled pretzel buns with German mustard, sourkraut and sautéd onions. Serve with buttery corn on the cob to the side. Enjoy!

So that is going to wrap this up with this exceptional food mike's german brats sourkraut & carmelized onions recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!