Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, freeze this for your bento! yu lin chinese chicken breasts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook freeze this for your bento! yu lin chinese chicken breasts using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts:

1. Prepare 1 Chicken breast
2. Prepare 1/2 tbsp Sake
3. Make ready 1/2 tsp Sugar
4. Take 1/8 tsp Salt
5. Prepare 1 Katakuriko
6. Take 1 Frying oil
7. Take Youlinji Chicken Sauce
8. Prepare 1 1/2 tbsp Soy sauce
9. Prepare 1 and 1/4 tablespoons Sugar
10. Take 1/2 tbsp Vinegar
11. Make ready 1 tsp Water
12. Make ready 5 cm White part of a Japanese leek
13. Prepare 1/2 tbsp White sesame seeds

Steps to make Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts:

1. How to make the sauce: Put the soy sauce, sugar, vinegar and water in a heat proof bowl and heat for 1 minute in the microwave at 600W.
2. Next, add in the finely chopped leek and sesame seeds and mix well.
3. Cut the chicken into bite sized pieces and put it into a bowl along with sake, sugar, and salt, and let it marinate for a while. ※ This ensures the tenderness of the meat.
4. Next, add in the katakuriko and let the chicken sit again and marinate.
5. Fry the chicken in some preheated oil.
6. Take the fried chicken and let it sit in the marinade from Step 2.
7. Take out the chicken now and place them on a plate. Next, coat with the remaining sauce.
8. Once it has chilled, divide them into 1 bento portions and cover with plastic wrap. Next place them in tupperware and freeze them.
9. When you need them for a bento, just take them out and heat them up in the microwave.
10. Make a lot of this when you want them as a late night snack; my highly praised marinade, tender Youlinji Chicken from my ancestors,

So that’s going to wrap this up for this exceptional food freeze this for your bento! yu lin chinese chicken breasts recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!