Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, crab or beef wontons. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crab or beef wontons is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Crab or beef wontons is something that I have loved my whole life. They are fine and they look wonderful.

Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants. The filling is made with a combination of cream cheese, crab meat or imitation crab meat, scallions or onion, garlic. Ground beef filled wontons are great as a snack or meal, and always a hit as party finger food.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crab or beef wontons using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crab or beef wontons:

1. Make ready 2 packages wonton wrappers
2. Prepare 2 packages cream cheese..softened
3. Prepare 1 lb fresh cooked crab..in pieces for the crab wontons
4. Get 1 bunch green onions
5. Prepare 1 lb if making beef ones than use stew meat or steak cut in small pieces
6. Take 1 1/4 tsp salt and pepper
7. Make ready 1 cooking oil…your choice
8. Take 1 cocktail sauce for dipping seafood wraps
9. Get 1 hot mustard or ranch for steak wraps

Next, you need to learn the basic technique of how to wrap Chinese dumplings by watching the video. Wonton just like dumplings are extremely popular in China. Common Chinese wonton is made with ground pork. However, in my hometown Sichuan, beef wonton is usually served with a hot and spicy broth.

Instructions to make Crab or beef wontons:

1. For beef. Cook in pan cut in small pieces
2. Add meat to cream cheese and diced grn onions in bowl
3. Add salt and pepper mix well
4. Now for the fun part lay out wonton wrappers on counter add a small amount to middle of wrapper
5. This should be step 6 After you have all wraps folded I recommend if doing layers on plate seperate with papertowels fry in oil in pan or deep fryer til golden brown
6. This should be step 5 sorry new to this Now fold like an envelope sealing with fingers and water covering all edges so it sticks
7. Set on papertowels to drain
8. If using crab instead ( shrimp works too) its the same steps add all ingredients …wrap….fry
9. Use dipping sauces and enjoy…

Wontons may differ in sizes and fillings from one area to another with different localized names. This crispy wontons appetizer recipe is filled with cream cheese and fresh crab. Great served with plum sauce for dipping. I have to talk about this crab meat for a minute. I didn't think I really liked crab all that much.

So that is going to wrap it up for this special food crab or beef wontons recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!