Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked coconut shrimp. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Coconut Shrimp is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Baked Coconut Shrimp is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked coconut shrimp using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked Coconut Shrimp:

1. Prepare 1 LB Large Shrimp
2. Prepare 1/3 Cup Cornstarch
3. Get 1 tsp Salt
4. Get 1 tsp Cayenne Pepper
5. Get 2 Cups Unsweetened Shredded Coconut
6. Make ready 3 Egg Whites
7. Get Baking Sheet with Parchment Paper or Foil
8. Prepare 2 Small Mix Bowls
9. Make ready 1 Dipping Sauce Bowl
10. Get Toothpicks for serving
11. Get 1 (1 Gallon) Ziplock Bag
12. Make ready Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard

Instructions to make Baked Coconut Shrimp:

1. Ahhhh looks like i forgot to click save, ill update this tomorrow. sorry
3. Rinse and Pat dry Shrimp
4. In Ziplock bag mix Cornstarch, Salt, and Cayenne.
5. Place coconut in one mix bowl and 3 egg whites in the other
6. Cover Shrimp in cornstarch mixture, knock off excess
7. Dip in Egg Egg Whites, let excess off.
8. Roll Shrimp in Coconut, pat well then transfer to baking sheet
9. Bake shrimp, 10 min, turn over, then bake 5 min more.
10. Dipping Sauce: Mix Marmalade, horseradish, mustard.

So that is going to wrap it up with this special food baked coconut shrimp recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!