Recipe of Award-winning Shrimp soup/ Chupa de camarones
Blake Pittman 10/08/2020 14:16
Shrimp soup/ Chupa de camarones
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp soup/ chupa de camarones. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp soup/ Chupa de camarones is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Shrimp soup/ Chupa de camarones is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have shrimp soup/ chupa de camarones using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shrimp soup/ Chupa de camarones:
Take soup—————————
Get 5 1/2 lb large shrimp deveined
Prepare 2 tbsp ketchup
Get 2 large onions chopped
Take 5 large tomatoes skinned and seeded chopped
Take 3/4 cup oil
Take 6 tbsp red aji chili paste
Take 2 1/4 lb fava beans
Prepare 2 1/4 lb peas
Make ready 14 small yellow potatoes
Make ready 3 ears corn cut into 2 inch slices
Take 1 1/2 cup rice
Make ready 1 cup evaporated milk
Prepare 3/4 cup fresh farmers cheese cut into cubes
Make ready 12 eggs
Make ready 2 tsp crushed garlic
Get 1/2 tsp ground cumin
Make ready 1 tbsp oregano
Prepare 1 salt and pepper to taste
Prepare 6 1/2 quart water
Make ready red chili sauce——————
Take 1/2 cup farmers cheese cubed
Take 4 red hot peppers
Get 1/2 cup oil
Make ready 1 medium onion coarsely chopped
Take 1 salt to taste
Steps to make Shrimp soup/ Chupa de camarones:
Peel and de-vein shrimp reserve heads and shells save 12 whole shrimp for decoration.
Put 6 1/2 quarts of water in a pot add heads and shells to water, and salt boil for 45 minutes then strain.
In a sauce pan sauteed onions garlic and tomatoes, add ketchup, red hot chili paste, cumin, salt, pepper, and shrimp bodies.
After 45 minutes before serving add to boiling stock rice, fava beans, peas, and corn.
In a medium sized pot add 2 quarts of soup/broth. Then poach the eggs in this liquid, you can poach more than one at a time depending on the size of pot.
In a double boiler cook peeled potatoes or steam till done.
Add milk, cheese, whole shrimp, and oregano after rice is done
In individual bowls serve potatoes pour soup over top place a whole shrimp and poached egg on top of each serves 12
For the sauce boil the red hot chili's in water desired devein peppers blend with rest ingredients serve in it's own little dish on side with the cheese added at the last.
So that is going to wrap it up with this exceptional food shrimp soup/ chupa de camarones recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!