Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, marie regal and bear brand pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Manisnya klop dengan plain milk bear brand! Nyobain makan biskuit Regal Marie dengan susu beruang Bear Brand, yang lagi VIRAL. Terinspirasi oleh seorang influencer Andrea Gunawan (Catwomanizer). hmm.

Marie Regal and Bear Brand Pudding is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Marie Regal and Bear Brand Pudding is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook marie regal and bear brand pudding using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Marie Regal and Bear Brand Pudding:

1. Make ready 250-300 ml milk
2. Take 1/4 tsp konjac jelly powder
3. Make ready 1/4 tsp agar powder
4. Prepare 1/2 tbsp cacao powder or carob powder, I used regular cocoa
5. Take 2 tbsp sugar or as you like
6. Take Marie biscuits as desired
7. Take Fla:
8. Get 3 cans Bear Brand milk or 200 ml of milk
9. Make ready 1 egg yolk
10. Get 1 tbsp corn flour
11. Get 1 tbsp sugar or as you like

Chef John pours cream and maple syrup over a simple cake batter to make pouding chomeur, a decadent 'unemployed man's pudding' from Though it translates to 'unemployed man's pudding,' pouding chomeur isn't cheap to make. The good news is you don't really need to eat this more than a. Did you scroll all this way to get facts about bear brand? Well you're in luck, because here they come.

Steps to make Marie Regal and Bear Brand Pudding:

1. Heat the milk in a pan with a bery low heat.
2. Add in the jelly and agar powder as well as the sugar and cocoa powder.
3. Stir until melted and incorporated. Let it simmer. Turn off the heat after about 7 minutes.
4. Fla: pour the milk in a pan. Add in the sugar. Let it dissolve.
5. Wisk the egg yolk and corn flour. Add a bit of the fla. Mix again. Then add the egg yolk mixture to the pan. Stir to combine. Let it thicken.
6. To serve. Put some Marie biscuits in a mould or a cup. Pour in the pudding mixture. Do it again until the cup is almost full.
7. My way to serve the pudding. put one Marie on a serving plate, add a bit of the mixture then top with another Marie, so the pudding acts just like a 'glue' do it as many as you want. Let it chill in the fridge.
8. How I serve it: put some Marie crumbs on a plate. Put the pudding on top. Then pour on the fla. Enjoy.

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