Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked coconut shrimp. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Coconut Shrimp is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Baked Coconut Shrimp is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked coconut shrimp using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked Coconut Shrimp:
- Prepare Large Shrimp
- Get Cornstarch
- Prepare Salt
- Prepare Cayenne Pepper
- Make ready Unsweetened Shredded Coconut
- Take Egg Whites
- Prepare Baking Sheet with Parchment Paper or Foil
- Prepare Small Mix Bowls
- Make ready Dipping Sauce Bowl
- Get Toothpicks for serving
- Prepare Ziplock Bag
- Take Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard
Instructions to make Baked Coconut Shrimp:
- Ahhhh looks like i forgot to click save, ill update this tomorrow. sorry
- Rinse and Pat dry Shrimp
- In Ziplock bag mix Cornstarch, Salt, and Cayenne.
- Place coconut in one mix bowl and 3 egg whites in the other
- Cover Shrimp in cornstarch mixture, knock off excess
- Dip in Egg Egg Whites, let excess off.
- Roll Shrimp in Coconut, pat well then transfer to baking sheet
- Bake shrimp, 10 min, turn over, then bake 5 min more.
- Dipping Sauce: Mix Marmalade, horseradish, mustard.
So that’s going to wrap this up for this exceptional food baked coconut shrimp recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
