Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ‘peanut-ae’ beans. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

‘Peanut-ae’ Beans is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. ‘Peanut-ae’ Beans is something which I’ve loved my whole life.

Grind Roasted Unsalted Peanuts fairly finely, add Sugar and Soy Sauce, and mix well to make sauce. Cut Beans in bite size and boil until tender, then drain. Great recipe for 'Peanut-ae' Beans. 'Goma-ae' is a very popular Japanese dish and it is made with 'Goma-ae' sauce, which is a sweet sauce of ground toasted sesame seeds and it goes very well with many vegetables.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ‘peanut-ae’ beans using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make ‘Peanut-ae’ Beans:

1. Make ready 350 g Beans
2. Take *Beans can be replaced with Spinach, Carrot, Asian Mushrooms (e.g. Shiitake & Shimeji), Broccoli, Asparagus or other vegetables
3. Make ready <‘Peanut-ae’ Sauce>
4. Make ready 1/4-1/3 cup Roasted Unsalted Peanuts *ground
5. Prepare 1 tablespoon Sugar
6. Get 2 tablespoons Soy Sauce

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Steps to make ‘Peanut-ae’ Beans:

1. Grind Roasted Unsalted Peanuts fairly finely, add Sugar and Soy Sauce, and mix well to make sauce.
2. Cut Beans in bite size and boil until tender, then drain. Combine Beans and the sauce.

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