Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, for the new year feast - konbu seaweed wrapped ground chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook for the new year feast - konbu seaweed wrapped ground chicken using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken:

1. Take 5 sheets Quick cooking kombu (5 x 20 cm)
2. Make ready 100 grams Ground chicken
3. Make ready 1/3 of a carrot Carrot
4. Prepare 5 cm Japanese leek
5. Prepare Seasoning:
6. Take 1/2 tsp Soy sauce
7. Make ready 1/2 tsp Sake
8. Make ready 2 tsp Katakuriko
9. Prepare Broth:
10. Take 2 tbsp Sugar
11. Take 2 tbsp Mirin
12. Take 2 tbsp Sake
13. Get 2 tbsp Soy sauce

Instructions to make For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken:

1. Reconstitute the kombu by soaking in water for about 15 minutes (don't throw away the water because it'll be used later).
2. Mince the carrot and onion.
3. Add the seasoning ingredients to the ground chicken and combine.
4. Add the carrot and onion and mix.
5. Separate the mixture into 5 portions and place on the edge of the kombu.
6. Wrap it around several times.
7. Tie it closed with a string (make 5 rolls).
8. Simmer the kombu rolls for 15 minutes in 400 ml of water used to reconstitute the seaweed and all of the broth ingredients except for the soy sauce.
9. Add the soy sauce and simmer for another 15 minutes.
10. Once cooled, remove the string, slice, and you're done.

So that is going to wrap this up with this exceptional food for the new year feast - konbu seaweed wrapped ground chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!