Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, aloo poha (potato puffed rice). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Aloo Poha (Potato Puffed Rice) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Aloo Poha (Potato Puffed Rice) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):

1. Take 2.5 cups thick Puffed Rice
2. Prepare 1 onion
3. Prepare 2-3 Potato
4. Make ready 3 Green chilli
5. Get 1 tsp Raw mango shredded (optional)
6. Take 1 inch ginger
7. Get 2 tsp Sugar
8. Make ready 3-4 tsp oil
9. Make ready 1 tsp Mustard seeds
10. Prepare 1 tsp Urrad dal
11. Prepare 1 tsp Channa dal
12. Get 0.5 tsp cumin seeds
13. Take Leaves Curry
14. Prepare 3 cashews
15. Prepare 10-15 Peanuts
16. Take 0.5 tsp Turmeric
17. Prepare 0.25 tsp Hing
18. Make ready Salt
19. Take For topping:
20. Prepare 1 carrot
21. Get 1 tomato
22. Make ready Sev (optional)
23. Make ready 0.25 tsp Aamchur Powder (optional)
24. Take Pinch chat masala powder(optional)
25. Get Yogurt (side)

Instructions to make Aloo Poha (Potato Puffed Rice):

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
4. Now add onion + raw mango and sauté for 5-10 minutes
5. Now add potato and keep it in simmer for 10 minutes. Add salt
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that is going to wrap this up for this exceptional food aloo poha (potato puffed rice) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!