Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, onion crusted pork chop. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brush both sides of chops with mustard, then dip in soup mixture until evenly coated. Onion-Crusted Pork Chops Onion-Crusted Pork Chops Recipe. Our Onion-Crusted Pork Chops are the perfect combination of thick and crunchy.

Onion Crusted Pork Chop is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Onion Crusted Pork Chop is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook onion crusted pork chop using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Onion Crusted Pork Chop:

1. Prepare 3 thick pork chops
2. Prepare 2 C fried onions
3. Make ready 2 eggs
4. Prepare 2/3 C flour
5. Take 1/4 C milk
6. Get 1 T Italian seasoning
7. Make ready 1/4 C grated romano cheese
8. Make ready 1 pinch kosher salt and black pepper

Sprinkle pork chops with salt and pepper. Add the remaining ingredients to the skillet, stirring to loosen browned bits from pan. Please be aware that bone-in pork chops will take longer to cook through than boneless pork chops. That said, the thing that will take the longest, is caramelizing the onions.

Steps to make Onion Crusted Pork Chop:

1. Set up 3 step frying station. Flour, egg wash, then fried onions. Crushed the fried onions with your hands, then add seasoning and mix to combine. Briefly whisk milk into eggs until smooth to make your egg wash.
2. Use your left hand to dredge each pork chop in flour and shake off excess. Use your right hand as your 'wet hand' and dip the chop in the egg wash. Drop into third mixing bowl full of crushed, fried onions and use your left hand to press onion mixture firmly around every surface of chop. Place onto baking sheet lined with parchment paper. Sprinkle cheese over each chop.
3. Bake at 350° for approximately 30 minutes or until pork reaches desired doneness.
4. Variations; Thyme, rosemary, basil, sage, oregano, parsley, marjoram, herbes de provence, dried onion soup mix, dried ranch seasoning, applewood seasoning, bacon fat, crushed pepper flakes, chopped pecans/almonds/cashews/peanuts/pistachios/macadamia, chicken breast, shredded coconut, fried shallots, habanero, celery seed, fennel seed, caraway seed, cayenne, cilantro, chili powder, ground jalapeño powder, dried sriracha, coriander seed, capers, tarragon, dill, hazelnuts, coconut milk, heavy cream, gruyere, parmesean, asiago,

Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper. Dip pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place pork chops on baking sheet.

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