Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, baked coconut shrimp. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Coconut Shrimp is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Baked Coconut Shrimp is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked coconut shrimp using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Coconut Shrimp:

1. Make ready 1/4 cup Flour
2. Make ready 2 tbsp Packed brown sugar
3. Take 1/4 tsp Salt
4. Prepare 1 Egg
5. Prepare 1 tbsp Lime juice
6. Take 1 cup Shredded coconut
7. Get 1 lb Uncooked, deveined, peeled, medium shrimp. Thawed(about 40)
8. Prepare 2 tbsp Butter, melted

Instructions to make Baked Coconut Shrimp:

1. Heat oven at 425. Move oven rack to the lowest position. spray rack in broiler pan with cooking spray
2. mix flour, brown sugar, and salt in shallow bowl. beat egg and lime juice in another shallow bowl. place coconut in a third shallow bowl
3. coat each shrimp with flour mixture. dip each side and egg mixture. then coat well with coconut. place on broiler pan. drizzle with butter.
4. bake 7 to 8 minutes or until shrimp are pink and firm and coconut is beginning to brown.

So that’s going to wrap this up with this exceptional food baked coconut shrimp recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!