Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shiso omusubi with chicken karaage for cherry blossom parties & picnics. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shiso omusubi with chicken karaage for cherry blossom parties & picnics using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics:

1. Prepare 4 pieces Chicken karaage (store-bought or frozen)
2. Get 4 A: Shiso leaves (slice thinly)
3. Get 1 tbsp or less A: Yukari powder
4. Prepare 1 tbsp A: Toasted sesame seeds (white sesame seeds in the picture)
5. Make ready 350 grams Cooked Japanese rice
6. Make ready 4 Shiso leaves to finish

Instructions to make Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics:

1. I use frozen chicken karaage and heated following the instructions on the back of the packet.
2. Add shredded shiso leaves, yukari powder and toasted sesame seeds to the warm cooked rice and stir.
3. Divide the rice into 4 portions and shape into triangles like usual omusubi. Press each chicken karaage into a corner and press the rice to hold its nice shape. Allow a bit of karaage to stick out.
4. Wrap each omusubi with a shiso leaf and it's done!
5. [Variation] Use chicken nuggets instead.

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