Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, udon noodles in egg drop soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Udon Noodles in Egg Drop Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Udon Noodles in Egg Drop Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook udon noodles in egg drop soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Udon Noodles in Egg Drop Soup:

1. Take 2 portions Udon noodles
2. Get 125 ml Mentsuyu (3x concentrate)
3. Take 1 tbsp Mirin
4. Make ready 500 ml Water
5. Make ready 2 Egg
6. Prepare 1 tbsp Katakuriko
7. Prepare 1 to garnish Mitsuba

Instructions to make Udon Noodles in Egg Drop Soup:

1. Combine the katakuriko with a tablespoon of water (not listed) for the katakuriko slurry. In a separate bowl, whisk the eggs.
2. Pour the mentsuyu, mirin, and water into a pot to boil. Add the katakuriko slurry and boil again to thicken the soup.
3. Turn the heat off. Swirl in the beaten eggs slowly, and cover with a lid. The eggs will cook in residual heat.
4. Prepare another pot to cook the udon noodles. Drain in a colander and transfer to a noodle bowl. Pour the Step 3 soup, sprinkle mitsuba on top and it's done.

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