Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lasagna is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Lasagna is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook lasagna using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna:

1. Get For the Ragú (meat filling)
2. Get medium red onion
3. Get medium carrot
4. Get garlic
5. Prepare laurel leave
6. Prepare minced beef (can also be mix of pork and beef)
7. Get passata di pomodoro (better with basil)
8. Prepare concentrate tomato paste
9. Take mozzarella di bufala (optional but soooo much better ;P)
10. Prepare Grated parmigiano reggiano (enough to cover 3-4 layers in your oven plate)
11. Get stock cubes (meat) - can be replaced by salt and pepper
12. Take olive oil
13. Take red wine
14. Get gentle cube of butter (for the oven plate)
15. Get For Lasagna:
16. Make ready Béchamel (enough to slightly cover every layer): this is optional and you can get your favorite recipe from cookpad ;)
17. Get Dry lasagna pasta (deCecco, Opera or other brand recommended by an italian or found in italian food store - preferably that does not need previous cooking)

Steps to make Lasagna:

1. For Bolognese:
2. Grind onion, carrot and garlic, small but not to a paste
3. Put oil in big frying pan (enough to cover the whole surface), medium fire
4. Pour the ground vegetables and cook until carrot is tender (~5min)
5. Add meat, let it cook a bit and then add the red wine (just enough to cover the meat, 1 glass should be enough but depends on your frying pan size)
6. When red wine has been absorbed, add the stock cubes (or salt and pepper) and mix well
7. Add the passata di pomodoro, the concentrate tomato paste and the laurel leave. Cover the pan and let it cook in low fire until done (at least 1h)
8. The Lasagna magic:
9. Heat oven at 170C (~340F)
10. Rub butter all around the surface of your deep oven plate
11. Put a layer of dry lasagne pasta, one of bolognese, a bit of béchamel, a bit of the mozzarela di buffala and enough grated parmigiano to slightly cover the layer. Repeat until the oven plate is full (usually 3-4 layers). The top layer has pasta, then just béchamel and parmigiano on the top
12. Put in oven and let cook the time and heat the pasta instructions say (usually 170C/340F, 30 min, both up & down)
13. Change to gratin mode for the last 5 minutes for an extra touch
14. If you can resist, leave it rest a bit after heating… Lasagna is better the more time the pasta has to absorb the bolognese ;)

So that’s going to wrap this up with this exceptional food lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!