Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fresh peach mousse. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fresh Peach Mousse is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Fresh Peach Mousse is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook fresh peach mousse using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fresh Peach Mousse:

1. Take 1 cup fresh peach puree. from about 3 medium to large ripe peaches
2. Get 1 3 ounce box of peach flavored jello
3. Take 1 cup boiling water
4. Make ready pinch 1/8 teaspoon salt
5. Take 1 1/2 cup heavy whipping cream
6. Make ready 3 tbsp confectioner's sugar
7. Prepare 1 tsp vanilla extract
8. Get GARNISH
9. Take fresh whipped cream
10. Prepare 1/4 cup dark chocolate shavings
11. Get 1/4 cup peach colored sprinkles
12. Take fresh peach slices

Instructions to make Fresh Peach Mousse:

1. Peel, remove pit and rough chop peaches. Add the chopped peaches to a food processor or blender and puree. Chill 1 cup of the peach puree
2. Dissolve peach jello powde and salt in the boiling water completely
3. Add the chilled peach puree and mix well. Refigerate until just beginning to get thick but not setting up at all about 45 minutes
4. Whip cream to soft peaks form add confectioner's sugar and vanilla.
5. Add cold peach mixture and beat it in just until still light but well combined and creamy light looking
6. Spoon into decorative glasses and chill at least 6 hours or overnight to set
7. Garnish with whipped cream, fresh peach slices, shaved Chocolate and sprinkles right before serving

So that’s going to wrap it up with this exceptional food fresh peach mousse recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!