Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken curry with shrimp paste. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Curry with Shrimp Paste is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Curry with Shrimp Paste is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken curry with shrimp paste using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry with Shrimp Paste:

1. Prepare 1 kg Chicken
2. Make ready 350 gms Shrimp
3. Get 5 medium size Onions
4. Make ready 2 tsp Garlic paste
5. Take 2 tsp Ginger paste
6. Make ready 50 gms Garam Masala
7. Make ready 2 Bay leaves
8. Make ready 2 Dried Red Chilies
9. Get 2 tsp Turmeric powder
10. Take 1 teaspoon Red Chilli powder
11. Get 1 teaspoon cumin powder
12. Make ready 1 teaspoon coriander powder
13. Get 2 tomatoes
14. Get 3-4 Green Chillies
15. Get 1-2 tea spoon Salt
16. Get 1 pinch Sugar
17. Prepare 3 spoons Mustard oil
18. Prepare 1/2 cup Coconut Milk
19. Prepare 1 lemon
20. Make ready 20-30 gms Coriander leaves

Steps to make Chicken Curry with Shrimp Paste:

1. Heat up the oil in a kadhai and then add garam masala, bay leaves, dried red chilies into it. After the flavour gets off then add the chopped onion and fry it until it gets translucent. Now add the ginger and garlic paste and stir it until it gets rid of the raw flavour.
2. After 2-3 mins add the chopped tomatoes. After that add the dry masala like coriander powder, cumin powder, turmeric powder, red chilli powder. Fry it and add some water if it becomes too dry.
3. We have to add little bit water while frying otherwise it will get burnt. Now add the chicken and add the salt and sugar according to taste.
4. Now add the shrimp paste immediately after adding the chicken. After that cook it very well.
5. Now add some water after 7-10 mins and add the coconut milk into it. Now cover it with a lid and keep it in a low flame for about 15-20 mins.
6. Finally add some coriander leaves and squeeze a lemon and switch off the flame. Now it's absolutely ready to serve!

So that’s going to wrap it up with this exceptional food chicken curry with shrimp paste recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!