Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant carrot cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Artichokes; The Best Carrot Cake Recipe. I developed the best carrot cake recipe ever in the Instant Pot so it's moist, and super thick. You can use the trivet that came in your Instant Pot.

Instant Carrot Cake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Instant Carrot Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook instant carrot cake using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Instant Carrot Cake:

1. Take 1 small Carrot *grated (about heaped 1/4 cup)
2. Prepare 1 tablespoon (15 g) Butter
3. Take 1 tablespoon Sugar
4. Get 1 tablespoon Sultanas OR Raisins
5. Take 4 tablespoons Self-Raising Flour *if you use Plain Flour, add 1/4 teaspoon Baking Powder
6. Take 3 tablespoons Milk
7. Make ready Ground Cinnamon as required

Having a pressure cooker is extremely convenient as it saves a lot of time. This easy Instant Pot carrot cake starts with a cake mix, then is doctored up to be a gorgeous and delicious dessert! Dotted with pineapple and pecans, then topped with a dreamy cream cheese frosting, this is a dessert you won't want to miss out on! The ingredients are pretty straightforward, and you should be able to find most of them in your local supermarket and online.

Instructions to make Instant Carrot Cake:

1. Grate 1 small Carrot into a coffee cup. Add Butter and microwave for 1 minutes. This cooking process will make the grated Carrot sweet.
2. Add all other ingredients and mix well. Cover with a small plate and cook for 1 minute or until cooked. Sprinkle with extra Cinnamon and enjoy. *Note: I used 1100W microwave.

We used wholemeal self-rising flour but you can use white self-rising or gluten-free flour as well. If using all-purpose flour rather than self-rising flour listed in the recipe. Instant Pot Carrot Cake This cake is very moist and has a slightly more dense texture that an oven-baked cake, similar to a quick bread. But the really dangerous part is the cream cheese frosting! Instant Pot Carrot Cake Cheesecake is a combination of two of the best desserts.

So that is going to wrap this up with this exceptional food instant carrot cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!