Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hakata-style motsu offal hot pot (lightly-flavored soy sauce version). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook hakata-style motsu offal hot pot (lightly-flavored soy sauce version) using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version):

1. Prepare 400 grams Beef Offal
2. Prepare 1/4 head Cabbage
3. Get 1/2 bunch Chinese chives
4. Take 1/2 Burdock root
5. Make ready 2 clove Garlic
6. Prepare 1 Red chili pepper
7. Take 3 tbsp Dashi stock granules (or concentrated mentsuyu noodle sauce)
8. Get 300 ml Water
9. Get 6 Gyoza dumpling skins
10. Make ready 1 pack Champon noodles

Instructions to make Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version):

1. Put the thinly sliced garlic, red chili pepper (seeds removed), dashi stock and water in an earthenware pot and start heating it.
2. Add the julienned burdock root.
3. Parboil the offal briefly separately in plain water.
4. Drain the offal and add it to the pot. Keep the heat at medium.
5. Remove the core from the cabbage and add 3/4 to the pot.
6. Cover everything with the gyoza dumpling skins - they will perform the role of an otoshibuta (drop lid). (If the gyoza skins start to dry out, spoon some of the broth over them occasionally).
7. Put the remaining cabbage and chives on top.
8. When the chives and cabbage are cooked enough, it's done.
9. Eat with ponzu sauce, yuzu pepper or any other seasonings you like.
10. Add champon noodles to the broth at the end of cooking to make "shime".
11. By the way, the richer version of this recipe looks like this.

So that is going to wrap this up for this special food hakata-style motsu offal hot pot (lightly-flavored soy sauce version) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!