Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked coconut shrimp. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Coconut Shrimp is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Baked Coconut Shrimp is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook baked coconut shrimp using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Coconut Shrimp:

1. Make ready Flour
2. Take Packed brown sugar
3. Make ready Salt
4. Take Egg
5. Make ready Lime juice
6. Prepare Shredded coconut
7. Take Uncooked, deveined, peeled, medium shrimp. Thawed(about 40)
8. Prepare Butter, melted

Instructions to make Baked Coconut Shrimp:

1. Heat oven at 425. Move oven rack to the lowest position. spray rack in broiler pan with cooking spray
2. mix flour, brown sugar, and salt in shallow bowl. beat egg and lime juice in another shallow bowl. place coconut in a third shallow bowl
3. coat each shrimp with flour mixture. dip each side and egg mixture. then coat well with coconut. place on broiler pan. drizzle with butter.
4. bake 7 to 8 minutes or until shrimp are pink and firm and coconut is beginning to brown.

So that is going to wrap this up for this exceptional food baked coconut shrimp recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!