Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, frikadellen (german meatballs). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Frikadellen (German Meatballs) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Frikadellen (German Meatballs) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook frikadellen (german meatballs) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Frikadellen (German Meatballs):

1. Make ready 250 grams minced pork
2. Get 250 grams minced beef
3. Prepare 1 egg
4. Make ready 1 slice bread/bun
5. Take 1 onion, chopped
6. Prepare salt
7. Prepare ground black pepper
8. Make ready olive oil

Instructions to make Frikadellen (German Meatballs):

1. Soak the slice of bread in water until soft and press it to remove the water
2. Chop the onion into small pieces
3. Break the soaked bread into small pieces, mix with the chopped onion, egg and minced meat (both pork and beef) thoroughly.
4. Season with pepper and salt.
5. Make balls/patties out of the mixture about and fry in olive oil until golden-brown.

So that is going to wrap this up for this special food frikadellen (german meatballs) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!