Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my chilli & lime chicken with spinach and plenty flavouring. 💜. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜 is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook my chilli & lime chicken with spinach and plenty flavouring. 💜 using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜:

1. Get 2 Chicken breast cut into strips
2. Take 2 handfuls Spinach
3. Get Coating for chicken……..
4. Take 2 tbls Cornstarch/flour
5. Make ready 1 tsp dried crumbled chilli
6. Prepare 1/2 tsp black cracked peppercorn
7. Prepare Paste………….
8. Make ready 1/2 large white onion
9. Take 1 tsp Cumin
10. Get 3 Shallots
11. Prepare 3 Cloves garlic
12. Make ready 1 tsp dried chilli crumbled in 1 tsp olive oil or Chilli oil
13. Make ready 1/2 tsp Chilli salt mix
14. Take 1 tbls Honey
15. Prepare 1 tbls Glazed Balsamic vinegar
16. Make ready 2 nd tbls Lime juice from a fresh lime

Instructions to make My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜:

1. Slice the chicken breasts into lengths. Then add to a bowl with the mix of cornflour, chilli and pepper. Coat chicken strips.leave for 10 minutes.
2. Cut the onion into small pieces. Also the 3 shallots. Add all the paste ingredients in a blender and blend them all to a smooth pulp. Add to a bowl.
3. Paste all mixed. Set aside
4. Add the oil to the pan heat up then add the chicken pieces, in batches. Fry until browned and crisp fry turning often for 4 minutes each batch. Set aside.
5. In the same pan if there is no oil add 1 tbls olive oil heat up then add the pulp let fry on high turning it all over often fry for 3 minutes.
6. Next add the spinach and 2 or 3 full small chilli peppers and fold the spinach in when it becomes soggy after a minute then add the chicken cook all together turning until heated through about 2 minutes.
7. Seere with some boiled Basmati rice with pepper and 1 tsp chilli oil mixed in tbe rice. Or mix 1 tsp garlic oil in the rice.

So that’s going to wrap it up with this exceptional food my chilli & lime chicken with spinach and plenty flavouring. 💜 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!