Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, onion crusted pork chop. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Onion Crusted Pork Chop is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Onion Crusted Pork Chop is something which I’ve loved my whole life.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Brush both sides of chops with mustard, then dip in soup mixture until evenly coated. Onion-Crusted Pork Chops Onion-Crusted Pork Chops Recipe.

To begin with this particular recipe, we must first prepare a few components. You can have onion crusted pork chop using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Onion Crusted Pork Chop:

1. Make ready thick pork chops
2. Get fried onions
3. Get eggs
4. Take flour
5. Prepare milk
6. Prepare Italian seasoning
7. Get grated romano cheese
8. Get kosher salt and black pepper

DIP pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Sprinkle pork chops with salt and pepper. Add the remaining ingredients to the skillet, stirring to loosen browned bits from pan. Please be aware that bone-in pork chops will take longer to cook through than boneless pork chops.

Steps to make Onion Crusted Pork Chop:

1. Set up 3 step frying station. Flour, egg wash, then fried onions. Crushed the fried onions with your hands, then add seasoning and mix to combine. Briefly whisk milk into eggs until smooth to make your egg wash.
2. Use your left hand to dredge each pork chop in flour and shake off excess. Use your right hand as your 'wet hand' and dip the chop in the egg wash. Drop into third mixing bowl full of crushed, fried onions and use your left hand to press onion mixture firmly around every surface of chop. Place onto baking sheet lined with parchment paper. Sprinkle cheese over each chop.
3. Bake at 350° for approximately 30 minutes or until pork reaches desired doneness.
4. Variations; Thyme, rosemary, basil, sage, oregano, parsley, marjoram, herbes de provence, dried onion soup mix, dried ranch seasoning, applewood seasoning, bacon fat, crushed pepper flakes, chopped pecans/almonds/cashews/peanuts/pistachios/macadamia, chicken breast, shredded coconut, fried shallots, habanero, celery seed, fennel seed, caraway seed, cayenne, cilantro, chili powder, ground jalapeño powder, dried sriracha, coriander seed, capers, tarragon, dill, hazelnuts, coconut milk, heavy cream, gruyere, parmesean, asiago,

That said, the thing that will take the longest, is caramelizing the onions. Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper. Dip pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere.

So that’s going to wrap this up with this exceptional food onion crusted pork chop recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!