Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chilli paneer. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chilli paneer is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chilli paneer is something which I have loved my entire life.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!

To get started with this particular recipe, we must first prepare a few components. You can have chilli paneer using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chilli paneer:

1. Take 250 gm paneer
2. Make ready 3 tbsp corn starch
3. Make ready 3 tbsp maida
4. Make ready 1/4 tsp black pepper
5. Take to taste Salt
6. Take Water
7. Get Oil for frying
8. Take 2tbsp Sauce - soya sauce
9. Make ready 1 tbsp vinegar
10. Take 2 tbsp green chilli sauce
11. Prepare 2 tbsp tomato ketchup
12. Get 1/2 tsp sugar
13. Make ready For cornstarch slurry
14. Take 1 tbsp cornstarch
15. Make ready 3 tbsp water
16. Get 1 tbsp For stir fry - oil
17. Take 1 tbsp chopped ginger
18. Take 1 tbsp chopped garlic
19. Make ready 2 green chilli sliced
20. Prepare 2 medium onion cut into dices
21. Take 2 green and red pepper cut into squares

Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.

Steps to make Chilli paneer:

1. Cut paneer into cubes To a large bowl add cornstarch,flour,pepper and salt add water to make a free flowing batter heat oil in a pan dip each paneer cube into the batter and then add them into the hot oil
2. Fry untill the paneer get golden brown colour
3. Heat oil in a pan add ginger garlic green chilli and saute for 1 minute then add dice onions pepper veggies should remain crunchy and should cook on high flame
4. Add all sauce and mix lower heat to medium then add slurry mix well a dd fried paneer toss to combine the paneer with the sauce turn off heat and garnish with green onions

Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.

So that’s going to wrap it up for this special food chilli paneer recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!