Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bear buns. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bear Buns is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Bear Buns is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook bear buns using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bear Buns:

1. Prepare 50 grams ☆Pancake mix
2. Take 1 tsp ☆Cocoa powder (sugar free)
3. Make ready 1 tsp ☆Honey
4. Make ready 1 tbsp ☆Milk
5. Make ready 30 to 36 grams Tsubu-an (sweet chunku azuki bean paste)
6. Get 1 tsp Powdered sugar
7. Make ready 1 dash Water

Instructions to make Bear Buns:

1. Divide the tsubu-an into 10-12 g portions and roll into balls.
2. Put the ☆ ingredients in a bowl. First add just 1 tablespoon of milk and mix, then check the consistency of the dough. If it's dry, add a tiny bit more milk. Knead the dough until it's shiny and doesn't stick to your hands.
3. Take 6 small bits of dough and roll them into balls to form the ears. Divide the rest of the dough into 3 pieces.
4. Flatten one of the 3 pieces of dough on your hand, and put a piece of the tsubu-an on top.
5. Gather the dough around the tsubu-an ball.
6. Close up the dough and roll to form a ball.
7. Form the face into an oval and place on a piece of parchment paper. Press the ears on the face ball.
8. Bake for 10 minutes at 320F/160 C.
9. Done! Cool the buns on a rack.
10. Add a tiny bit of water to the powdered sugar to make stiff icing. Draw faces on the buns using a toothpick.
11. It looks like this. The bun is finished. Please draw a face that you like. I think you could make a panda, or a Hello Kitty. I'll try it those out when I have time.
12. Put into a case made for Japanese sweets… it looks like something sold in a store! If the buns harden the next day, microwave for 5 seconds and they'll become soft and fluffy again.

So that is going to wrap it up with this exceptional food bear buns recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!