Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, khausay (burmese dish). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Khausay (Burmese Dish) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Khausay (Burmese Dish) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook khausay (burmese dish) using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Khausay (Burmese Dish):

1. Make ready For salan (gravy)
2. Take Chicken
3. Make ready Ginger/garlic paste
4. Prepare Onions 3 grinder
5. Make ready Tomatoes
6. Take Red chilli powder
7. Make ready Salt
8. Prepare Chinese salt
9. Make ready Turmeric powder
10. Make ready Oil
11. Take For Coconut Curry
12. Prepare coconut milk (i used 2 tin)
13. Get baisan powder
14. Take Oil for tarka
15. Make ready Red chilli powder
16. Take For serving
17. Make ready Noodles boiled
18. Prepare Coriander
19. Take Lemon juice
20. Take Papri or crispy (kurum)
21. Take Crushed chilli

Instructions to make Khausay (Burmese Dish):

1. Make a salan. Heat oil in a pan add ginger garlic paste 2 tbsp, grind 2,3 onions and 1 tin of tomatoes(3 tomatoes) together and make a paste and put in pot then bhuno so much until onions smell gone then add red chilli powder 2 and 1/2 tsp or according to your taste, salt 1 tsp or according to your taste, chinese salt 1 tsp, haldi half tsp then add chicken and leave it to cook until oil rises.
2. For coconut curry - Get 500 gram coconut milk (i used 2 tin), add 3 tbsp baisan powder in coconut milk grind and put it in pot in low heat, in a separate pan heat oil add 1 1/2 tsp red chilli powder (or according to your taste) and when aroma comes out add in coconut curry and add little bit salt and let it cook little bit. It shouldn't be too thick or too watery.
3. Boil noodles and serve with coriander leaves, lemon, papri (or kurum) and crushed chilli.

So that’s going to wrap it up with this exceptional food khausay (burmese dish) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!