Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy sweet potato chili. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Sweet Potato Chili is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Sweet Potato Chili is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy sweet potato chili using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sweet Potato Chili:

1. Prepare 1 medium bell pepper
2. Take 1 large sweet potato
3. Make ready 1 medium onion
4. Take 1 lb ground chicken
5. Prepare 1 can 14.5 oz diced tomatoes
6. Prepare 1 can 22oz black beans, drained
7. Make ready 2 tbsp olive oil
8. Make ready 1 tbsp garlic powder
9. Get 1 tbsp oregano
10. Make ready 1 tbsp ground cumin
11. Make ready 2 1/2 tbsp chili powder
12. Get 1 salt and pepper

Steps to make Easy Sweet Potato Chili:

1. Peel and cut sweet potato into roughly diced chunks
2. Dice onion and bell pepper
3. Add olive oil into a stock pot over medium high heat then add potatoes, onion, and pepper.
4. Add a cup of water to pot. Cook and continue to stir until sweet potato is slightly tender, about 5-7 minutes
5. Add ground chicken and seasonings to pot. Cook and stir until chicken is no longer pink.
6. Add diced tomatoes and black beans to pot. (Add more water if necessary)
7. Reduce heat and simmer on low for about 10 minutes. You're done! Serve in a bowl or eat over rice.

So that’s going to wrap this up with this special food easy sweet potato chili recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!