Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, hotdogs with mustard green, apple slaw. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hotdogs with Mustard Green, Apple Slaw is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Hotdogs with Mustard Green, Apple Slaw is something that I have loved my whole life. They’re fine and they look fantastic.

Make a quick homemade slaw with cabbage, pepper and celery to top frankfurters for an easy party snack. Finely shred the cabbage, green pepper and celery into a bowl. Mix the mustard, mayo, soured cream, cider vinegar and sugar with some seasoning.

To get started with this recipe, we must first prepare a few ingredients. You can cook hotdogs with mustard green, apple slaw using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hotdogs with Mustard Green, Apple Slaw:

1. Prepare 2 cups mustard greens
2. Prepare 2 tablespoons pickled radish see my recipe fried pickled radish
3. Get 1/2 cup sliced apples
4. Prepare To taste kosher salt
5. Take 1 tablespoon lemon
6. Prepare 1-1/2 tablespoons extra virgin olive oil
7. Get 1/4 pound hotdogs 2 of them
8. Get 2 slices hotdog buns

The final flourish is some mustard to help balance the creamy mayonnaise of the slaw. As far as ingredients it's cabbage, carrots, onion, ketchup, mustard, mayo, vinegar, habenero (not much!) or cayenne, garlic powder, salt, and pepper. Mix together and cook down til the veggies are soft (the green cabbage should change color) and it all blends together. Once you try it, you'll never buy canned again!

Instructions to make Hotdogs with Mustard Green, Apple Slaw:

1. Slice the mustard greens. Make sure the mustard greens are chopped well. Heat the oil add the greens and sauté for 2 minutes. Slice the apple and add the lemon juice, coating the apple. Slice the radish.
2. Mix the ingredients together.
3. Boil the hotdogs.
4. Add the hotdogs to a bun and top with mustard, apple slaw.

It's also great on burgers and brats. An experienced team of food enthusiasts passionate about great British produce, changing the perception of the UK hotdog. Looking for the bright and tangy vegan green apple slaw as a sandwich topping or a garden-fresh summer side dish? Check out our simple recipe For dressing, in a small food processor or blender combine cashews, onion powder, and mustard. With processor running, slowly add milk until mixture.

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