Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pan fried seabass with sweet chilli sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

First make the chilli sauce: put the vinegar, sugar and chilli into a small pan and bring to the boil. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. Once the pan is hot, season the fillets with salt and place in the pan skin-side down.

Pan fried seabass with sweet chilli sauce is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pan fried seabass with sweet chilli sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pan fried seabass with sweet chilli sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried seabass with sweet chilli sauce:

1. Get 2 seabass fillet
2. Prepare Some vegetable cooking oil
3. Take Sweet chilli sauce
4. Make ready 2 tbsp sweet chilli
5. Get 1 tbsp sriracha sauce
6. Make ready 2 tbsp fish sauce (or soy sauce)
7. Take 1 clove garlic (minced)
8. Take 1 tsp sugar
9. Get 1 pinch salt and pepper
10. Get Crispy basil
11. Get 1 handful basil
12. Make ready 1 cup vegetable cooking oil
13. Prepare Half red chilli (thin slices) for garnish

The sauce is made in the same pan in. Are you looking for a delicious recipe with a difference? If you are, you've found it! Heat the vegetable oil in a large nonstick frying pan, add the ginger and chilli and fry for.

Instructions to make Pan fried seabass with sweet chilli sauce:

1. On a non stick pan, add some vegetable cooking oil in (about 1 tbsp) and wait until the pan medium heat then put your seabass fillet skin side down first. Cook for about 5 min medium high heat then turn over and cook the other side for another few min.
2. On another pan or small saucepan add some sweet chilli sauce mixture in and mix well until sauce thicken up. Turn the heat off and leave it aside.
3. Add some cooking oil on a pan medium heat, add basil in and quick stir, they will cook really fast so only cook for a few min and take them of. Out on paper towel.
4. Plate up time; place seabass fillet skin side up and add some sweet chilli sauce on top and garnish with crispy basil and red chilli

Line a baking sheet or platter with several layers of paper towels. In a large frying pan or. The only Chilean Sea Bass recipe you'll ever need. Fish fillets are seared and served When served all together this pan seared Chilean sea bass recipe or should I say The sauce is my lightly adapted summer roll salad sauce to make it a tad less sweet and a. To prepare pan-fried fish fillet, you can use any kind of fish with white firm flesh.

So that’s going to wrap it up for this special food pan fried seabass with sweet chilli sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!