Recipe of Perfect Baked Pork Chops with Creamy Mushroom Sauce

Blanche Bishop   08/04/2020 09:01

Baked Pork Chops with Creamy Mushroom Sauce
Baked Pork Chops with Creamy Mushroom Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, baked pork chops with creamy mushroom sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Pork Chops with Creamy Mushroom Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Baked Pork Chops with Creamy Mushroom Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook baked pork chops with creamy mushroom sauce using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Pork Chops with Creamy Mushroom Sauce:
  1. Take pork chops
  2. Prepare garlic powder
  3. Take salt
  4. Take eggs beaten
  5. Make ready all purpose flour
  6. Prepare Italian bread crumbs
  7. Take olive oil
  8. Take condensed cream of mushroom soup
  9. Make ready milk
  10. Take white wine (Frontera Chile Chardonnay)
Instructions to make Baked Pork Chops with Creamy Mushroom Sauce:
  1. Heat oven to 350 degrees
  2. Pat pork chops with paper towel. Sprinkle both sides with garlic powder and salt. Press fingers onto meat to better stick the seasoning.
  3. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
  4. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
  5. Bake in the preheated oven for 20 minutes.
  6. Combine the cream of mushroom soup, milk and white wine in a small pot bring to a boil for 7 minutes; before timer goes off for pork chops.
  7. Pour creamy mixture on top of pork chops, put the foil back on and cook for an additional 20 minutes.
  8. Place pork chop on a plate, take a spoon and scoop some cream sauce on top of the pork chop. Enjoy!
  9. If you use smaller pork chops, make sure to reduce the cooking time in the oven. I would say cut the time in half if you're using small pork chops

So that’s going to wrap it up with this special food baked pork chops with creamy mushroom sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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