Recipe of Perfect Cold Tonkotsu Ramen with Dipping Sauce

Iva Frazier   13/05/2020 01:21

Cold Tonkotsu Ramen with Dipping Sauce
Cold Tonkotsu Ramen with Dipping Sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cold tonkotsu ramen with dipping sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cold Tonkotsu Ramen with Dipping Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cold Tonkotsu Ramen with Dipping Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cold tonkotsu ramen with dipping sauce using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cold Tonkotsu Ramen with Dipping Sauce:
  1. Prepare Dipping sauce
  2. Make ready 400 ml Soy milk
  3. Make ready 300 ml Dashi stock
  4. Prepare 1/4 tsp Salt
  5. Make ready 2 tsp Chicken stock granules
  6. Prepare 2 tsp Oyster sauce
  7. Take 2 tsp Soy sauce
  8. Take 1 1/2 tsp Grated garlic
  9. Prepare 2 tbsp Weipa
  10. Take 2 tbsp Mirin
  11. Prepare 1/2 tbsp Sesame oil
  12. Take 1 Pepper
  13. Get Your favourite ingredients♪
  14. Get 3 servings Noodles (Chinese noodles, somen noodles, udon noodles, etc)
  15. Prepare 3 Seasoned eggs
  16. Prepare 1 Seasoned wood ear mushrooms
  17. Take 1 Char siu
  18. Get 1 Green onions, shredded nori seaweed, ground sesame seeds, cabbage, shiso leaves, cucumber, tomatoes, etc
Instructions to make Cold Tonkotsu Ramen with Dipping Sauce:
  1. Add all the soup ingredients into a pot, and turn on the heat to medium. When the edges start to bubble, simmer while stirring. Do not boil.
  2. Plunge the pot in ice-cold water to cool. Put in the fridge to chill, and the soup is done.
  3. Boil the noodles, wash under running cold water, and soak in ice-cold water to give the noodles a chewy texture. Drain the excess water, and serve in a bowl
  4. This is the hot noodle version.

So that’s going to wrap it up with this exceptional food cold tonkotsu ramen with dipping sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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