Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sunomono-style carrot, cucumber, and egg salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Sunomono-Style Carrot, Cucumber, and Egg Salad. I wondered if I could make a sunomono-style salad with vegetables I had on hand. Instead of finely scrambled egg, if you make a very thin omelette and slice thinly, it would be easier to eat.

Sunomono-Style Carrot, Cucumber, and Egg Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sunomono-Style Carrot, Cucumber, and Egg Salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sunomono-style carrot, cucumber, and egg salad using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sunomono-Style Carrot, Cucumber, and Egg Salad:

1. Take 1/2 medium, Carrot
2. Get 1 Cucumber
3. Take 2 medium size Egg (add about 1 tablespoon of sugar if you like)
4. Prepare 1/2 tbsp Vegetable oil
5. Take 1/2 tbsp Soy sauce
6. Make ready 3 tbsp Amasu sweet vinegar sauce
7. Prepare 1 pinch White sesame seeds

Sunomono (Cucumber Salad) is a perfect small side dish. It's easy to make, healthy to eat, and very refreshing to accompany any main dish. It's tangy but sweet, who wouldn't like it? Japanese cucumbers are much skinnier than American ones.

Steps to make Sunomono-Style Carrot, Cucumber, and Egg Salad:

1. Julienne the carrot, wrap in cling film, and microwave for 30 seconds.
2. Slice the cucumber thinly. Sprinkle with a little salt and squeeze.
3. Beat the eggs. Heat vegetable oil in a pan, and cook chunky scrambled egg.
4. Mix soy sauce and the sweet and sour sauce in a bowl, and add the carrot, cucumber and egg. Toss and serve on a plate. Sprinkle with white sesame seeds.
5. I added cellophane noodles for this version. This is filling and also good!!

The cucumber and egg diet is highly restrictive, but purported to be effective for weight loss. As the name implies, the diet suggests consuming only eggs and cucumbers. Japanese cuisine has many different types of salads, but one of the most traditional is known as sunomono, which is a salad simply seasoned with rice vinegar, salt, and sugar. While the salad can be made with almost any type of vegetable, one of the most common ingredients is cucumber. In general, sunomono is best made with Japanese cucumber; however, substitutions may include Persian cucumber.

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