Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, buttery crab bread pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Buttery Crab Bread Pudding is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Buttery Crab Bread Pudding is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have buttery crab bread pudding using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Buttery Crab Bread Pudding:

1. Take lump crab meat
2. Prepare finely chopped parsely
3. Make ready finely chopped chives
4. Take lemon juice
5. Make ready cayenne pepper
6. Prepare salt
7. Get ground black pepper
8. Prepare unsalted butter
9. Get large eggs
10. Get milk
11. Prepare half and half
12. Make ready baguette

Steps to make Buttery Crab Bread Pudding:

1. Preheat oven to 350. Butter a 9x13 inch baking dish. In a bowl, mix: crab meat, parsely, chives, lemon juice and cayenne pepper.
2. Slice baguette into 3/4 inch slices and butter each side. Stand slices in baking dish and tuck crab mixture between each piece of bread.
3. In medium bowl, whisk: eggs, milk, half and half, 1 tsp salt, and 1/2 tsp ground black pepper. Pour custard evenly over bread and let sit for 10 minutes.
4. Bake for 30 minutes, until the top is lightly brown and custard is set. Let stand for 10 minutes.

So that is going to wrap this up with this special food buttery crab bread pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!