Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salted camel milk chocolate chunk cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salted Camel Milk Chocolate Chunk Cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Salted Camel Milk Chocolate Chunk Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook salted camel milk chocolate chunk cookies using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Salted Camel Milk Chocolate Chunk Cookies:

1. Make ready 2 1/2 cups all purpose flour
2. Prepare 1/4 teaspoon salt
3. Take 1 teaspoon baking powder
4. Take 1 teaspoon baking soda
5. Get 2 teaspoons cornstarch
6. Prepare 8 ounces unsalted butter, at room temperature (2 stickks)
7. Get 3/4 cup granulated sugar
8. Make ready 3/4 cup light brown sugar, packed
9. Take 1 large egg and 2 large egg yolks
10. Take 11/2 teaspoons vanilla extract
11. Make ready 3.5 ounce bar Lindor Exellence milk chocolate bar, broken into
12. Get chunkd
13. Make ready soft caramels such as Wgerthers Original soft caramels, unwrappe
14. Prepare about 24 of them,. Soft caramels are needed for best results
15. Make ready coarse sea salt for sprinkling

Instructions to make Salted Camel Milk Chocolate Chunk Cookies:

1. Preheat the oven to 350. Line baking sheets with parchment paper
2. In a bowl whisk together flour, baking soda,baking powder, salt and cornstarch
3. In another bowl beat butter and both sugars until light and fluffy
4. Add egg, yolks and vanilla, beat in
5. Add flour mixture until just blended
6. Fold I'm chocolate chunks
8. Roll into 1 1/2 inch balls
10. Push a caramel into dough ball and compleat enclose caraml
12. Place 1 1/2 inches apart on prepated pans. Bake 11 to 14 minutes. For chewy cookies ne sure to not overcook. If you want crisp cookies cook a tiny bit more
13. Sprinkle very lightly with sea salt as soon as they come out of the oven Cool in pans 3 minutes then transfer to racks to cool completely

So that is going to wrap it up for this special food salted camel milk chocolate chunk cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!