How to Make Quick Chicken in Spicy Sauce (Chicken Sambal)

Bertie Terry   18/04/2020 21:35

Chicken in Spicy Sauce (Chicken Sambal)
Chicken in Spicy Sauce (Chicken Sambal)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken in spicy sauce (chicken sambal). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken in Spicy Sauce (Chicken Sambal) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken in Spicy Sauce (Chicken Sambal) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken in spicy sauce (chicken sambal) using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Spicy Sauce (Chicken Sambal):
  1. Take 1 - marinate 1 kg cut chicken in (10mins)
  2. Prepare 2 tsp turmeric powder
  3. Make ready 2 tsp chicken seasoning (granules/powder)
  4. Prepare B - Blend:
  5. Make ready 1 red onion
  6. Take 1 brown/yellow onion
  7. Get 1 big red chilli
  8. Get 3 garlics
  9. Prepare 4 candlenuts (optional)
  10. Prepare 5 soaked dried chillies (more only if you like it hot)
  11. Prepare C - Other ingredients
  12. Take 1 big tomato - cut/diced
  13. Take 2 tsp turmeric powder
  14. Make ready 2 tsp any red chili powder
  15. Take 1 tsp sugar (adjust to taste)
  16. Prepare 1 tsp salt/chicken cube/seasoning- adjust to taste
  17. Prepare 1/2 C cooking oil
Instructions to make Chicken in Spicy Sauce (Chicken Sambal):
  1. Marinate cut chicken in A. Fry in hot oil until half cooked. Keep aside.
  2. Blend ingredients in B. Prepare wok. Use 1/2 cup of cooking oil to sauté B until fragrant. Do not worry about the amount of oil used.
  3. Add C once B well sautéed. Stir until B & C mixed well. This step takes 5 to 10mins.
  4. Add A (half fried/cooked) chicken. Cover and Keep stirring in between until sauce/gravy thickened. Serve with hot steamed rice and stir fried veggies.

So that’s going to wrap this up for this special food chicken in spicy sauce (chicken sambal) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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