Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cowboy's buffalo balls (meatballs). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cowboy's Buffalo Balls (meatballs) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cowboy's Buffalo Balls (meatballs) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook cowboy's buffalo balls (meatballs) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cowboy's Buffalo Balls (meatballs):

1. Make ready 1 1/2 lb ground buffalo
2. Get 3/4 cup dried seasoned bread crumbs
3. Prepare 1/3 cup white cooking wine
4. Get 1 envelope Knorr® Sauerbraten pot roast recipe mix
5. Prepare 1 egg
6. Make ready 2 tbsp olive oil
7. Prepare 1 clove garlic, minced

Steps to make Cowboy's Buffalo Balls (meatballs):

1. preheat oven to 375° F
2. Combine sauerbraten mix, bread crumbs, egg and cooking wine together in medium size mixing bowl.
3. Add in ground buffalo ingredients on bowl and mix well with hands.
4. roll meat mixture into well packed 1 1/2 inch sized meatballs.
5. heat olive oil in large pan over medium heat, stir in minced garlic and lightly cook.
6. lightly brown all sides of meatballs in oil and garlic. Do not over cook, just brown them, turning frequently.
7. place browned meatballs on a lightly oiled baking sheet and bake for 10 minutes.
8. serve over mashed potatoes with brown gravy or as desired.

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